Ingredients:
500g of wholemeal flour
2g of dry yeast
400g of water
10g of salt
Form a biga with these 4 ingredients and leave to rest for 10 hours in the refrigerator.
Boil:
300g of water and pour it into
150g of broken wheat and
30g of Tre Mori world barley
Mix the two masses with:
250g of flour
100g of water
50g of oil
3g of dry yeast
20g of salt
Leave to rest for 30 minutes and shape the pieces to the desired size.
After 30 minutes, press them lightly.
Bake at 250 ° C for about 15 minutes depending on the size chosen.
Remove from the oven, fill with ingredients of your choice and ... Enjoy your meal!